CDN Menu | SAMMI SOUPE DUMPLING

Cotes-des-neiges

Dinner times weekdays and weekends

Monday ~ Friday

Except Holidays

1 CREATE YOUR SAUCE

MIX THE SOY SAUCE WITH THE CHINESE VINEGAR

2 PICK UP DUMPLING

WITH CHOPSTICKS, GENTLY PICK UP THE XIAO LONG BAO AND PLACE ON YOUR SPOON.

3 TASTE THE SOUP

BITE GENTLY OR USE YOUR CHOPSTICK TO POCK A WHOLE TO SAVOR THE BROTH.

4 DIP THE SAUCE

DIP THE DUMPLING IN THE SAUCE AND EAT THE REST.

5 EAT THE REST

ENJOY YOUR XIAO LONG BAO WHILE THEY ARE HOT AND FRESH

allergen guide